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Bubbly Black Punch with Wormy Ice Ring

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1 cup gummy worm candies
4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
2 cans (12 oz each) orange carbonated beverage
2 cans (12 oz each) grape carbonated beverage
1 can (11.5 oz) frozen grape juice concentrate, thawed
3 cans (12 oz each) sparkling mineral water


1. In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.

2. Just before serving, in 3-quart or larger punch bowl, mix carbonated beverages, thawed juice concentrate and mineral water.

3. Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

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