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Instant Creamed Irish Coffee


1 cups warm water
1 tablespoon instant coffee crystals
cup Irish whiskey
Brown sugar to taste
Dessert topping/cream in a pressurized can


In a 2 cup measure, combine water and instant coffee crystals. Microwave uncovered on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert/cream topping.

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