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Pistachio Love Dessert


Layer 1:

1 cup all-purpose flour
1 tablespoon granulated sugar
1 stick (˝ cup) butter or margarine, melted
˝ cup crushed walnuts

Layer 2:

8 ounces cream cheese
1 cup confectioner’s sugar
1 x 9 ounce container cool whip, thawed, divided

Layer 3:

2 x 3 ounce boxes instant pistachio pudding
3 cups milk


Layer 1: Mix the flour, sugar, melted butter and crushed walnuts together. Spread the mix in the bottom of a standard 9 x 13 inch baking pan. Crisp in oven at 350 degrees F for 10 minutes, then cool.

Layer 2: Mix the cream cheese, confectioner’s sugar and half the cool whip. Reserve the other half for the topping. Mix the 3 cups milk and pistachio pudding in a separate bowl.

Layer 3: When the bottom crust has cooled, layer the dessert starting with the cream cheese mixture. Layer the pudding next. Finally, use the remaining Cool Whip to top the dessert.

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