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Lovey Dovey Snickers Fudge


Makes 1 dozen large pieces

1 cups granulated sugar
⅔ cup evaporated milk
2 tablespoons butter
2 cups miniature marshmallows
1 x 11 ounce bag dark or milk chocolate hearts, unwrapped
1 x 13 ounce bag miniature snickers, unwrapped and chopped
1 teaspoon vanilla extract


Grease an 8 inch square baking pan, then line with foil or wax paper.

Combine sugar, evaporated milk and butter in a heavy saucepan. Bring to a boil, then reduce heat to medium and simmer for 4 minutes. Remove the pan from heat and add marshmallows, dove, chocolate hearts and vanilla extract. Stir until thoroughly blended. Fold in half the chopped snickers. Spread mixture evenly in the prepared baking pan. Press the remaining chopped snickers into the top of the fudge. Set aside until completely cooled, about 15 minutes.

Cut into squares.

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