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Vegetable Purée

Ingredients

1 potato, 1 parsnip, 1 carrot or 1 turnip
4 to 5 tablespoons formula, breast milk or water


Method

Peel vegetable and dice. Steam for about 10 minutes or until the vegetable is soft. Press through a sieve and mix with liquid. You can use a blender or food processor to purée the vegetables.

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