Home > Chicken > Garlic and Vegetables > Chicken With 40 Cloves Of Garlic

Chicken With 40 Cloves Of Garlic

Ingredients

⅔ cup oil
8 drumsticks and 8 thighs or 16 of one
4 ribs celery (in long strips)
2 medium onions, chopped
6 sprigs parsley
1 tablespoon fresh or 1 teaspoon dried tarragon
cup dry vermouth
2 teaspoons salt
teaspoon freshly ground pepper
Pinch of nutmeg
40 cloves garlic, unpeeled
French bread or toast

Details

Serves: 8


Method

Combine celery, onion, parsley and tarragon and place in a heavy 6 quart casserole. Dip chicken pieces in oil to coat evenly and place on top of vegetables. Add vermouth; sprinkle with salt, pepper and nutmeg. Tuck garlic around and between chicken. Cover tightly with foil and lid. Bake in preheated 375 degree F oven for 1½ hours without removing cover.


Serve with pan juices, garlic and slices of bread. Squeeze garlic out from root end of papery husk onto bread and spread like butter.

Related food category: