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Chocolate Almond Coffee


Makes 8 six ounce servings

⅓ cup ground coffee
teaspoon freshly ground nutmeg
teaspoon chocolate extract
teaspoon almond extract
cup toasted almonds, chopped


Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds, Store in refrigerator.

To brew: place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew.

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