Home > Walnut World > Baking > Black Walnut Butter Cream Frosting

Black Walnut Butter Cream Frosting

Ingredients

6-8 fresh egg whites
12 oz. sugar
1 cup water
1 lb. butter
3 oz. Hammons Black Walnuts


Method

Whip egg whites until frothy. Mix sugar and water. Heat to 240 degrees F on a candy thermometer. Slowly pour sugar mixture into egg whites while beating. Whip until cooled. Add butter in chunks until the butter is completely mixed in. Fold in black walnuts.

Related food category: