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Strawberries Cordon Bleu 3


1 lb strawberries
1 orange
2 tablespoons caster sugar
pint double cream


Hull the strawberries and place them in a bowl. Grate the rind of the orange on the finest side of the grater, taking particular care not to remove any pith. Squeeze the juice from half the orange and put it in a small basin with the sugar and rind; stir with a wooden spoon until the sugar melts. Lightly whip the cream, fold into the orange syrup, then spoon this mixture over the strawberries. Cover and chill for 30 minutes before serving.

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