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Strawberries Cordon Bleu 1

Ingredients

1 lb strawberries
6-8 sugar lumps
1 large orange
1 small glass brandy (2 fl oz)


Method

Hull the strawberries and place them in a bowl. Rub the lumps of sugar over the rind of the orange until they are soaked with oil, then squeeze the juice from the orange. Crush the sugar cubes and mix them with the orange juice and brandy. Pour this syrup over the strawberries, place a plate on top and chill thoroughly (2-3 hours) before serving.

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