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Meat And Potatoes

Carne Gisada Con Papas
Meat And Potatoes


3 lbs round steak - thick
2 lbs potatoes
8 oz tomato sauce
1 teaspoons salt
teaspoon ground pepper
teaspoon ground cumin
1 large clove garlic, smashed


Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in ½-inch cubes).

Once meat is slightly browned add potatoes and continue to brown. Don’t worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic.

Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

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