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Easter Eggs


2 boxes powdered sugar
2 sticks butter or margarine
1 tsp. salt
1 small can Carnation milk
1 pkg. chopped nuts
1 small jar maraschino cherries, drained
1 cup coconut
1 can crushed pineapple, well drained
1 pkg. (12 oz.) chocolate chips


Mix sugar, butter, nuts, cherries, pineapple and coconut.

Add salt.

Add milk to stick together, but not runny.

Shape and allow to dry.

Melt chocolate chips in double boiler.

Dip shaped egg into melted chocolate and set out to dry.

When chocolate is set, eggs can then be personalized and decorated with icing.

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