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Italian Salad Of Artichoke Hearts

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Ingredients

12 artichokes
5 tbsp olive oil
2 tbsp white wine vinegar
Salt
tsp mustard
6 radishes, sliced

Details

Serves: 6


Method

If you are using fresh artichokes, simmer them until tender. Drain and remove the chokes. Cut the artichoke hearts into chunks and arrange in 1 large serving or 6 individual bowls.


Mix together the oil, vinegar and mustard and season with salt to make a vinaigrette dressing.


Pour the vinaigrette over the artichoke hearts and serve them garnished with the radish slices.

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