Neapolitan Sauce -

 
















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Neapolitan Sauce

Ingredients

Onions
Ham
Butter
Marsala
Blond of veal
Thyme
Bay leaf
Peppercorns
Cloves
Mushrooms
Espagnole sauce
Tomato sauce
Game stock or essence


Method

Fry an onion in butter with some bits of cut-up ham, then pour a glass of Marsala over it, and another of blond of veal, add a sprig of thyme, a bay leaf, four peppercorns, a clove, a tablespoonful of mushroom cuttings and reduce half.


In another saucepan put two cups of Espagnole sauce, one cupful of tomato sauce and half a cup of game stock or essence. Reduce a third, and add the contents of the first saucepan, boil the sauce a few minutes and pass it through a sieve. Warm it up in a bain-marie before using.

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