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Banana Version 2

The riper the bananas, the more flavour.

Ingredients

Makes about 1 quart

4 ripe bananas
cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream


Method

Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice, purée until smooth. You should have about 2 cups of purée. Stir in the simple syrup, then the cream. Pour the mixture into the bowl of the machine and freeze.

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