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Black Walnut Banana Muffins


3 bananas
cup sugar
cup brown sugar
2 eggs
cup margarine, melted
1 cup all-purpose flour
1 cup wheat flour
1 tsp. baking soda
3 Tbs. buttermilk
⅔ cup Hammons Black Walnuts, chopped


Preheat oven to 300ºF degrees. Mash bananas in a medium bowl. Add sugar,brown sugar, and eggs; mix well. Add margarine. Stir in flour and soda. Add buttermilk and Black Walnuts. Mix until just moistened. Spoon into paper lined muffin tins. Bake for 20 minutes.

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