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Dijon-Glazed Corned Beef


2 lb corned beef brisket
2 teaspoons Dijon-style mustard
2 tablespoons honey
1 tablespoon orange juice concentrate


Serves: 8


In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2½ to 3½ hours or until tender. In a cup, combine honey, defrosted orange juice concentrate and mustard and set aside.

Remove brisket from cooking liquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.

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