Hot Coffee
Select a section
Articles
Recipes
- Alpine Carnival
Makes 2 x 6 oz servings 2 tablespoons instant coffee 1 teaspoon vanilla 2 tablespoons brown sugar 1 teaspoon water 1½ cups boiling water ½ cup whipping cream, - Arabian Coffee
½ litre (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar ¼ teaspoon cinnamon ¼ teaspoon cardamom 1 teaspoon vanilla or vanilla - Black Forest Coffee
6 oz freshly brewed coffee 2 tablespoons chocolate syrup 1 tablespoons maraschino cherry juice Whipped cream Shaved chocolate/chips Maraschino - Café Alva Cocoa
Amaretto coffee beans 1 tablespoon vanilla extract 1 teaspoon almond extract 1 teaspoon cocoa powder 1 teaspoon - Café Au Lait ( Coffee With Milk )
1 cup milk 1 cup light cream 3 tablespoons instant coffee 2 cups boiling water - Café Au Lait Luzianne
2 cups milk ½ cup heavy cream 6 cups Louisiana coffee w/chicory - Café Cappuccino
½ cup instant coffee ¾ cup sugar 1 cup non-fat dry milk ½ teaspoons dried orange peel, Crushed in mortar and pestle (use 2 teaspoons for each cup of hot water) Café cappuccino mix:- Makes - Café Con Miel
2 cups prepared coffee, (fresh, instant or decaf) ½ cup milk 4 tablespoons honey, more or less to taste ⅛ teaspoon cinnamon Pinch of nutmeg or allspice Drop of - Café De Ola
8 cups water 2 small cinnamon sticks 3 whole cloves 4 oz dark brown sugar 1 square semisweet chocolate or Mexican chocolate 4 oz ground - Café Di Cioccolata
¼ cup instant espresso ¼ cup instant cocoa 2 cups boiling water Whipped cream Finely shredded orange peel or ground - Café Vienna Look-Alike
½ cup instant coffee ⅔ cup sugar ⅔ cup non-fat dry milk ½ teaspoon cinnamon 1 pinch cloves 1 pinch allspice 1 pinch - Cappuccino Orange
⅓ cup powdered non-dairy creamer ⅓ cup sugar ¼ cup dry instant coffee 1 or 2 orange hard candies - Cappuccino Shake
1 cup skimmed milk 1½ teaspoons instant coffee 2 packs artificial sweetener 2 drops brandy or rum flavouring 1 pinch - Cardamom Spiced Coffee
¾ cup ground coffee 2⅔ cups water Ground cardamom ½ cup sweetened condensed milk - Chocolate Almond Coffee
Makes 8 six ounce servings ⅓ cup ground coffee ¼ teaspoon freshly ground nutmeg ½ teaspoon chocolate extract ½ teaspoon almond extract ¼ cup toasted almonds, - Chocolate Coffee
2 tablespoons instant coffee ¼ cup sugar 1 pinch of salt 1 oz squares unsweetened chocolate 1 cup water 3 cups milk Whipped - Coconut Coffee
2 cups half-and-half 15 oz can cream of coconut 4 cups hot brewed coffee Sweetened whipped cream - Creamy Cappuccino
¼ cup instant espresso or instant dark-roast coffee 2 cups boiling water ½ cup heavy cream, whipped Cinnamon, nutmeg or finely shredded orange - Espresso Romano
¼ cup finely ground coffee 1½ cups cold water 2 strips lemon peel - Flavoured Coffee ( Mocha )
¼ cup powder non-dairy creamer ⅓ cup sugar ¼ cup dry instant coffee 2 tablespoons cocoa - German Coffee With Whipped Cream
5 cups hot strong coffee Sugar (to taste) Whipped cream - Louisiana Café Au Lait
2 cups milk Sugar 1 cup Louisiana coffee with chicory