Miscellaneous
Select a section
Articles
Recipes
- Birds Nests
- Egg Balls
_T.jpg "Egg Canapés")
Egg Canapés
4 thick slices of bread 2 tablespoons butter 4 slices ham 2 hard-boiled eggs, shelled and halved 1 egg yolk 300 ml/ 10 fl oz Béchamel sauce 60 g/ 2 oz Parmesan cheese, grated Freshly- Egg Croquettes
6 eggs ½ pint of milk 2 level tablespoonfuls of butter 3 level tablespoonfuls of flour 1 teaspoonful of onion juice 1 tablespoonful of chopped parsley ⅛ teaspoon of grated nutmeg 1 - Egg Timbales
- Eggs A L'Imperatrice
- Eggs A La Bennett
6 hard-boiled eggs 2 tablespoonfuls of butter 1 teaspoonful of anchovy sauce 1 tablespoonful of finely chopped chives or onion ½ cupful of bread crumbs ½ teaspoonful of - Eggs A La Bonne Femme
1 Spanish or 2 Bermuda onions 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ½ pint of milk 6 eggs 1 teaspoonful of salt ¼ teaspoon of pepper ⅛ teaspoon of grated - Eggs A La Livingstone
6 squares of toast 1 tureen of pâté de foie gras 6 eggs ½ cupful of good stock 2 tablespoonfuls of sherry 1 teaspoonful of bouquet garni ½ teaspoonful of salt 1 pinch of - Eggs A La Martin
- Eggs A La Paysanne
6 eggs ½ cupful of cream 2 tablespoonfuls of grated onion 1 clove of garlic ½ teaspoonful of salt ¼ teaspoon of - Eggs A La Polonaise
6 eggs 2 level tablespoonfuls of butter 1 tablespoonful of chopped parsley 1 teaspoonful of salt ¼ teaspoon of - Eggs A La Tripe
- Eggs A La Valencienne
6 eggs 1 pint of dry boiled rice ½ pint of strained tomato 2 mushrooms 2 tablespoonfuls of grated Parmesan cheese 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ⅛ - Eggs A La Vinaigrette
6 eggs 1 head of lettuce 8 tablespoonfuls of olive oil 1 tablespoonful of chopped parsley 4 tablespoonfuls of vinegar 1 tablespoonful of chopped gherkin 1 tablespoonful of chopped olives 1 - Eggs A La Windsor
6 eggs 6 rounds of toast 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ½ pint of chicken stock 1 tablespoonful of chopped parsley 1 tablespoonful of chopped olive 1 - Eggs Beauregard
- Eggs Broulli
- Eggs Coquelicot
- Eggs Creole
- Eggs En Cocotte
- Eggs Lafayette
- Eggs Malakoff
- Eggs Mirabeau
- Eggs Scrambled With Lettuce
- Eggs Scrambled With Rice And Tomato
- Eggs With Chestnuts
- Eggs With Nut-Brown Butter
- Fillets Of Eggs
6 eggs 4 tablespoonfuls of good stock ½ teaspoonful of salt ¼ teaspoon of pepper - Poached Eggs On Fried Tomatoes