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- Beer Bacon Bread
1- ½ LB LOAF ¾ cup flat beer ½ cup water ¼ cup chopped green onions 2 tablespoons mustard 1 tablespoon butter or margarine 3 ¼ cups bread flour 1 tablespoon sugar ¾ teaspoon salt 1 ¾ - Cheese and Pepperoni Bread
2 ¼ cups bread flour 1 tbs sugar 1 tbs dry milk 1 tsp salt ¼ cup pepperoni (1 oz); chopped ¼ cup provolone cheese (1⅕ oz) chopped 2 tsp parmesan cheese, grated ½ tsp garlic powder - Pepperoni Bread
Makes 1- ½ lb loaf 1 ⅛ cups water ½ cup pepperoni, diced ⅓ teaspoon salt 1 ½ teaspoons sugar 1 ½ teaspoons Italian spice 1 ½ tablespoons vital gluten to 3 tablespoons 3 ⅓ - Prosciutto-Black Pepper Bread
2 ¼ teaspoons yeast ¾ teaspoon pepper, black 3 cups flour, bread 1 tablespoon sugar ½ tablespoon salt ⅓ cup oil, olive 1 cup water, warm 2 tablespoons water, warm ¾ cup prosciutto, - Reuben Bread
2 ½ teaspoons active yeast 2 ¼ cups bread flour 1 cup rye flour 2 tablespoons gluten 1 teaspoon salt ½ teaspoon dry mustard ⅛ teaspoon baking soda 1 teaspoon caraway seeds 3 ounces