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Sweet and Savoury Sorbet
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- Apple Sorbet
Makes about 1 quart 3 cups unsweetened apple juice 1 x 6 oz. can unsweetened concentrated apple juice 3 tablespoons fresh lemon - Apricot Sorbet
Makes about 1 quart 2 x 16 oz. cans apricots packed in heavy syrup, drained, liquid discarded ¾ cup simple syrup 3 tablespoons fresh lemon - Calvados Sorbet
Makes about 1 quart 1 ¾ cups plus 2 tablespoons Calvados 3 tablespoons simple syrup - Champagne Sorbet
Makes about 5 cups 1 bottle (about 3 cups) Champagne 1 ½ cups simple syrup - Cherry Sorbet
Makes about 4 ½ cups 2 cups simple syrup 2 x 16 oz. cans pitted bing cherries in heavy syrup ¼ cup fresh lemon juice ¼ cup - Chocolate Sorbet
Makes about 1 quart 1 quart water 4 ounce unsweetened chocolate, broken into chunks 1 ½ cups sugar - Cranberry Sorbet
Makes about 1 quart 3 cups plus 6 tablespoons canned or bottled cranberry juice ½ cup plus 1 tablespoon simple - Grapefruit Sorbet
Makes about 1 quart 1 ⅓ cups simple syrup 2 ⅔ cups unsweetened grapefruit juice - Kiwi Sorbet
Makes about 1 quart 6 kiwi fruits 1 cup simple syrup 3 teaspoons fresh lemon juice - Lemon Sorbet
Makes about 1 quart 1 ½ cups fresh lemon juice 1 tablespoon grated lemon zest 3 cups simple syrup - Mandarin Orange Sorbet
Makes about 5 ½ cups 5 x 11 oz. cans mandarin oranges packed in light syrup 1 cup superfine sugar 3 tablespoons fresh lemon - Mango Sorbet
Makes about 1 quart 1 cup simple syrup 4 ripe mangoes ¼ cup fresh lemon juice - Milk Chocolate Sorbet
- Orange Sorbet
2 cups fresh orange juice Juice of 1 lemon 1 cup water 1 cup sugar - Peach Sorbet
Makes about 1 quart 2 x 16 oz. cans peaches packed in heavy syrup, drained, liquid discarded ¾ cup simple syrup ¼ cup fresh lemon - Pear Sorbet
Makes about 1 quart 2 x 16 oz. cans pears packed in heavy syrup, drained, liquid discarded 1 cup plus 2 tablespoons simple syrup 6 tablespoons fresh lemon - Pineapple Sorbet
Makes about 3 ½ cups 1 ¾ cups simple syrup 1 x 20 oz. can pineapple packed in its own juice - Plum Sorbet
1 ¼ cups sugar 1 cup water 9 ripe red plums 1 teaspoon fresh lemon juice - Raspberry Sorbet
Makes about 3 ½ cups 2 pints raspberries, washed and hulled 1 ⅓ cup simple syrup ¼ cup fresh lemon - Strawberry Milk Sorbet
Makes about 1 quart 1 pint strawberries, washed, hulled and coarsely chopped ⅓ cup superfine sugar 1 tablespoon fresh lemon juice 2 cups skimmed milk 6 tablespoons non-fat dry milk 1 ½ - Strawberry Sorbet
2 pints strawberries, washed and hulled 1 cup simple syrup plus 2 tablespoons superfine sugar ¼ cup fresh lemon - Tomato And Basil Sorbet
Makes about 1 quart 5 fresh ripe tomatoes ½ cup fresh lemon juice 1 teaspoon salt ½ cup simple syrup 1 tablespoon tomato paste 6 fresh basil leaves, coarsely - Vanilla Sorbet
Makes about 1 quart ½ cup superfine sugar 3 cups skimmed milk 6 tablespoons non-fat dry milk 1 ½ teaspoons vanilla - Watermelon Sorbet
⅓ cup sugar ¼ cup water ⅓ cup light corn syrup 2 cups puréed watermelon 1 tablespoon lemon