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- 16 Bean Soup
1 package 16 bean soup 3 bay leaves 1 tablespoon crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves - Barbecued Bean Soup
1 lb great northern beans, soaked 2 teaspoon salt 1 medium onion, chopped ⅛ teaspoon ground pepper 2 lb beef short ribs 6 cup water ¾ cup barbecue - Beef n’ Brew Vegetable Soup
3 medium onions, sliced 1 lb carrots, cut into ½” slices 4 parsnips, cut into ½” slices 2 bay leaves 4 cloves garlic, minced 1 tbs snipped fresh thyme or 1 teaspoon dried thyme, crushed ½ - Beef Taco Bean Soup
2 lbs. rump roast 1 pack taco seasoning 1 can Mexican style diced tomatoes (15 oz.) 1 small can green chillies 1 can tomato sauce (8 oz) 1 onion, chopped 2 beef bouillon cubes 2 cans red - Black Bean Soup
2 onions, chopped 2 cloves garlic, minced 3 tablespoons butter 1 pound black beans, soaked overnight, drained 1 ham bone, cracked 1 stalk celery, chopped 1 bay leaf ½ cup sherry, or dry white - Black Bean Soup
Makes 8 cups 2 cans (15oz each) black beans, drained and rinsed 2 cans (4.5oz each) chopped green chillies 1 can (14.5oz) Mexican stewed tomatoes, undrained 1 can (14.5oz) diced tomatoes, - Broccoli And Cheese Soup
2 cup cooked noodles 1 x 10 oz pack frozen chopped broccoli, thawed 3 tbsp chopped onions 2 tbsp butter 1 tbsp flour 2 cups shredded American cheese Salt to taste 5 ½ cups - Broccoli Soup
4 cups water 4 chicken bouillon cubes ¼ cup chopped onion 2 cups diced potatoes 1 bag frozen, chopped broccoli 2 cans cream of chicken soup ½-1 lb. Velveeta cheese, - Broccoli Soup With A Little Help
4 tablespoons margarine ½ cup finely chopped celery 1 cup chopped onion 1 carrots, thinly sliced (1 to 2) 1 cup water ¼ cup rice ⅛ teaspoon cayenne pepper 2 heads broccoli (about a - Cabbage Chilli Soup
3 cups coarsely chopped cabbage 1 cup chopped onions 3 cups healthy choice tomato juice or any reduced-sodium (10 ½ oz) can healthy request tomato soup 10 oz kidney beans, rinsed and drained 2 - Cheese And Meatball Soup
2 cups water 1 cup corn, whole kernel 1 cup potato, chopped 1 cup celery, chopped ½ cup carrot, sliced ½ cup onion, chopped 2 cubes beef bouillon 1 jar cheez whiz (16 oz) Meatballs 1 - Cheese Fondue
10-oz. can Cheddar cheese soup 1 lb block process cheese spread cut in 8 pieces 1 lb Swiss cheese, grated 12-oz. can beer or apple cider ½ teaspoon hot pepper sauce 2 drops liquid smoke - Cheese Soufflé
14 slices fresh white bread, crust removed 3 cup grated sharp cheese, Cheddar ¼ cup oleo 6 large eggs 3 cup milk, scalded 2 tbsp. Worcestershire sauce ½ teaspoon - Cheese Soup
½ stick butter 3 green onions, chopped 3 stalks celery with leaves, chopped 2 carrots, grated 2 cans chicken broth 2 cans cheese soup 1 can cream of potato soup Parsley flakes Tabasco sauce, - Chicken Noodle Soup
3 carrots, peeled and cut into chunks 3 stalks celery, cut into chunks 1 large onion, quartered 3 boneless skinless chicken breast halves 2 cans chicken broth 2 to 3 soup cans of water A - Chicken Noodle Soup New Orleans Style
1 large whole fryer ½ cup diced celery 4 cloves minced garlic 3 bay leaves 4 quarts water 2 tablespoons butter 1 cup sliced mushrooms ¼ cup cream sherry Green onions for garnish 1 cup diced - Chicken Soup
2 onions, chopped 3 carrots, sliced 2 stalks celery, sliced 2 teaspoons salt ¼ teaspoon pepper ½ teaspoon basil ¼ teaspoon leaf thyme 3 tablespoons dry parsley flakes 1 package frozen peas - Chunky Vegetable Clam Chowder
2 x 6 ½ oz cans minced clams 2 cups peeled potatoes, cut into ½” cubes 1 cup finely chopped onion 1 cup chopped celery 1 teaspoon sugar ¼ teaspoon salt ¼ teaspoon pepper 2 x 10 ¾ oz cans - Clam Chowder 1
4 cans of cream of potato soup 4 cans of new England clam chowder 2 cans minced clams with juice 1 onion, chopped and sautéed in 1 stick butter 1 quart half and - Clam Chowder 2
4 (6 ½ oz.) cans clams ½ lb. salt pork or bacon, diced 1 large onion, chopped 6 to 8 large potatoes, peeled and cubed 3 cups water 3 ½ teaspoons salt ¼ teaspoon pepper 4 cups half and half - Classic Swiss Fondue
1 clove garlic 2 ½ cups dry white Rhine, Chablis or Riesling wine 1 tbs lemon juice 1 lb. Swiss cheese, grated ½ lb. cheddar cheese, grated 3 tbs flour 3 tbs kirsch Freshly ground nutmeg, - Congressional Bean Soup In A Slow Cooker
1 lb. small white beans 8 cup water 2 cups ham, diced 1 cup onion, diced 1 cup celery, chopped 2 tablespoons parsley, chopped 1 teaspoon salt ¼ teaspoon pepper 1 bay - Corn Chowder
2 cans (16 oz) whole kernel corn, drained 2 to 3 medium potatoes, chopped 1 onion, chopped ½ teaspoon salt Pepper to taste 2 cups chicken broth 2 cups milk ¼ cup butter or - Corn Chowder 1
Makes about 1 ½ quarts 6 slices bacon, diced ½ cup chopped onion 2 cups diced peeled potatoes 2 pkgs. (10 oz each) frozen whole-kernel corn, broken apart 1 can (16 oz) cream-style corn 1 - Corn Chowder 2
3 x 16oz cans of corn, drained 2 large potatoes, cut into 1” chunks 1 ½ cans chicken broth (adjust volume somewhat lower for thicker chowder) 1 large onion, diced 1 teaspoon salt Pepper to - Costa Rican Beef And Vegetable Soup With Yellow Rice
2 lb lean, boneless beef chuck in 1 ½ inch cubes 1 large onion, thinly sliced 1 cup celery, thinly sliced 3 cloves garlic, minced 1 dry bay leaf 1 large red bell pepper, seeded and cut into - Cream Of Sweet Potato Soup
Makes about 1 quart 3 sweet potatoes, peeled and sliced 2 cup chicken bouillon 1 teaspoon sugar ⅛ teaspoon each ground cloves and nutmeg Salt to taste 1 ½ cups light cream, - Dumpling Soup
1 lb. lean steak, cut into 1” cubes 1 pkg. onion soup mix 6 cups water (hot) 2 carrots, peeled and shredded 1 stalk finely chopped celery 1 tomato, peeled and chopped 1 cup pkg. biscuit mix 6 - Potato Soup
6-8 potatoes, chunked 2 medium carrots, cubed 2 stalks celery, cubed 1 medium onion, chopped 1 tbsp. parsley flakes 5 cup water Salt and pepper to - Seafood Chowder
2 lbs. frozen fish fillets ¼ lb. bacon or salt pork, diced 1 medium onion, chopped 4 medium potatoes, peeled and cubed 2 cups water 1 ½ teaspoon salt (unless you are using fresh salt-water - Split Pea Soup
1 (16 oz.) pkg. dried green split peas, rinsed 1 ham bone or 2 meaty ham hocks or 2 cups of diced ham 3 carrots, peeled and sliced 1 medium onion, chopped 2 stalks of celery plus leaves, - Vegetable Beef Soup
1 pound ground beef chuck 1 cup chopped onion 1 large (28 oz.) can whole tomatoes (chopped) 3 cup diced potatoes 1 (16 oz.) can cut green beans 2 teaspoon chilli powder 2-3 dashes cayenne