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Classic

Recipes

Caesar Salad
1 large cos lettuce 4 thick slices white or Granary bread without crusts, cubed 45ml/3 tbsp olive oil 1 garlic clove, crushed 25g/1oz/5 tbsp grated Parmesan cheese For the dressing 1
Caesar Salad
1 clove garlic ½ cup extra virgin olive oil 4 anchovy fillets, drained 2 tablespoons (1 ounce) freshly grated Parmesan cheese 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 6
Coleslaw
275 g/10 oz shredded cabbage 3 carrots, peeled and grated 3 spring onions, finely chopped ½ large green pepper, cut into thin strips 120 ml/4 fl oz mayonnaise 120 ml/4 fl oz soured cream 60
Gado-Gado
2 unripe pears 1-2 eating apples Juice of ½ lemon Banana leaf or lettuce leaves 1 small crisp lettuce, shredded ½ cucumber, seeded, sliced and salted, set aside for 15 minutes, then rinsed and
Greek Salad
3 tomatoes, chopped 2 cucumbers, sliced ½ green bell pepper, seeded and sliced ½ onion, chopped 4 radishes, sliced 1 tablespoon chopped capers ½ teaspoon dried leaf oregano 2 tablespoons wine
Greek Salad
3 tablespoons red wine vinegar 6 cups romaine lettuce, broken into generous bite-size pieces ½ teaspoon coarse salt ¼ teaspoon Splenda or other artificial sweetener ½ cup thinly sliced yellow
Greek Salad
2 green bell peppers washed, seeded, and cut into 1" cubes 1 cucumber peeled and cut into, 1" cubes 3 tomatoes washed and cut into, 1" cubes 2 stalks celery washed and diagonally sliced into ½”
Greek Salad With Mint And Oregano
1 kg medium size tomatoes 2 small cucumbers 2 green peppers 1 medium size red onion 175 gr feta cheese 125 gr kalamata olives or other Greek olives For the Vinaigrette: 3-5 sprigs of
Lettuce And Herb Salad
½ cucumber mixed lettuce leaves 1 bunch watercress, about 115g/4oz 1 chicory head, sliced 45ml/3 tbsp mixed chopped fresh herbs such as parsley, thyme, tarragon, chives and chervil For the
Melon And Crab Salad
450g/1 lb fresh crabmeat 120ml/4 fl oz/ ½ cup mayonnaise 45ml/3 tbsp soured cream or natural yogurt 30ml/2 tbsp olive oil 30ml/2 tbsp lemon or lime juice 2-3 spring onions, finely clopped
New Potato And Chive Salad
675g/1 ½ lb new potatoes (unpeeled) 4 spring onions 45ml/3 tbsp olive oil 15ml/1 tbsp white wine vinegar 3.75ml/ ¾ tsp Dijon mustard 175ml/6fl oz/ ¾ cup mayonnaise 45ml/3 tbsp snipped fresh
Potato Salad
900g/2 lbs small red potatoes, unpeeled Mayonnaise Soured cream 2.5 ml/½ teaspoon salt 1.5 ml/¼ teaspoon black pepper 2.5 ml/½ teaspoon dry mustard 30 ml/2 tablespoons chopped fresh parsley 30
Salade Niçoise
90ml/6 tbsp olive oil 30ml/2 tbsp tarragon vinegar 5ml/1 tsp tarragon or Dijon mustard 1 small garlic clove, crushed 115g/4oz French beans 12 small new or salad potatoes 3-4 Little Gem
Spring Salad
150 ml/ 5 fl oz olive oil 60 ml/ 2 fl oz white wine vinegar Salt 1 lettuce 1 bunch spring onions, trimmed 3 tomatoes, sliced 2 hard-boiled eggs, shelled and quartered 1 bunch radishes,
Tabbouleh
175g/6oz/1 cup fine bulgur wheat Juice of 1 lemon 45ml/3 tbsp olive oil 40g/1 ½ oz fresh parsley, finely chopped 45ml/3 tbsp chopped fresh mint 4-5 spring onions, chopped 1 green pepper,
Tomato Basil Salad
4 large, ripe tomatoes, sliced Bunch of fresh basil 4-6 thin slices of red onion (available at specialist greengrocers and some large supermarkets) Salt to taste Fresh-ground black
Turkish Feta Salad
1 cos lettuce heart 1 green pepper 1 red pepper ½ cucumber 4 tomatoes 1 red onion 225g/8oz/2 cups feta cheese, crumbled Black olives, stoned, to garnish For the dressing 45ml/3 tbsp
Turkish Feta Salad
1 cos lettuce heart 1 green pepper 1 red pepper ½ cucumber 4 tomatoes 1 red onion 225g/8oz/2 cups feta cheese, crumbled Black olives, stoned, to garnish For the dressing 45ml/3 tbsp
Yogurt With Cucumber
½ cucumber 1 small onion 2 garlic cloves 1-2 sprigs fresh parsley 475ml/16fl oz/2 cups natural yogurt 1.5ml/ ¼ tsp paprika Salt and white pepper Mint leaves, to garnish Pitta bread