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_T.jpg "Chocolate Almond Meringue Pie")
Chocolate Almond Meringue Pie
175g/6oz/1 ½ cups plain four 50g/2oz/ ½ cup ground rice 150g/5oz/ ⅔ cup unsalted butter Finely grated rind of 1 orange 1 egg yolk Flaked almonds and melted plain dark chocolate, to_T.jpg "Chocolate Chiffon Pie")
Chocolate Chiffon Pie
6x1 ounce squares semisweet chocolate 1x1 ounce square unsweetened chocolate 1 cup milk 1 tablespoon unflavoured gelatin ⅔ cup sugar 2 extra-large eggs, separated 1 teaspoon vanilla_T.jpg "Chocolate Lemon Tart")
Chocolate Lemon Tart
1 ¼ cups granulated sugar 6 eggs Rind of 2 lemons ⅔ cup fresh lemon juice ⅔ cup whipping cream Chocolate curls for decorating FOR THE CRUST 1 ¼ cups flour 2 tablespoons_T.jpg "Chocolate Pecan Pie")
Chocolate Pecan Pie
200g / 7oz / 1 ¾ cups plain flour 75ml/5 tbsp caster sugar 90g/3 ½ oz/scant ½ cup unsalted butter, softened 1 egg, beaten Finely grated rind of 1 orange FOR THE FILLING 200g / 7oz / ¾ cup_T.jpg "Chocolate, Date And Almond Filo Coil")
Chocolate, Date And Almond Filo Coil
275g/ 10 oz pack filo pastry, thawed if frozen 50g/2oz/4 tbsp unsalted butter, melted Icing sugar, cocoa powder and ground cinnamon, for dusting FOR THE FILLING 75g/3oz/6 tbsp unsalted_T.JPG "Truffle Filled Filo Cups")
Truffle Filled Filo Cups
3-6 sheets fresh or thawed frozen filo pastry, depending on size 40g/1½ oz/3 tbsp unsalted butter, melted Sugar, for sprinkling Pared strips of lemon zest, to decorate For the chocolate